Lohri sparks to the life in delhi around bonfires that honor the harvest’s end, a Punjabi rooted celebration of longer days, community and gratitude where families sing folk tunes like “Sundar Mundriye” and dance bhangra under winter sky. Sarson ka saag with makke di roti, tilladdoo, peanut chikki and gajak form the soul of the celebration, offered to the flames for blessings and shared to strengthen bonds, traditions evolving from grand village gatherings to urban home huddles to keep that warmth and roots alive without losing the magic.
This festive evolution is driving new snacking habits: STTEM 2.0 by Godrej Yummiez reveals 48% of Delhi folks boosted frozen snack use this Lohri, 59% calling them essentials for mithai- fueled bashes, 75% preferring desi flavours like tandoori tikka or aloo tikki bites and 80% loving the no wait gratification perfect for bonfire circles that linger late.
Lohri moves to its own beat, Gur Rewri pops amid bhangra, quick tilladdoo rounds for late arrivals. Snacks fit right in, flavourful and fast, keeping the bonfire warmth glowing long past midnight.